Soups

Soup

  • Dal shorba (Lentil Soup)

    Yellow lentil cooked with cumin ginger-garlic, onion, tomato and spices, sprinkled with coriander leaves.

  • Tomato and coriander shorba

    Tomato and coriander soup: tangy, aromatic delight.
  • Special offer

    Chicken and coriander shorba

    Indian chicken soup: tender, fragrant, and flavorful

  • Lamb coriander shorba

    Rich, fragrant lamb soup: comforting delight.
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Starters

STARTERS / PRZYSTAWKI
  • Chef recommends

    Veg Samosa

    Popular Indian snack: crispy pastry, savory spiced veggies

  • Veg Pakoda

    Delectable Indian appetizer: crispy, seasoned vegetables

  • Onion Pakoda

    Savory Indian onion fritters: crispy, aromatic delight

    Onion Pakoda is a famous street food from India! These bhajiyas are crispy & crunchy fried fritters made with onions mixed in chickpea flour & some spices.

  • Paneer Pakoda

    Paneer cubes in spiced chickpea batter: crispy, indulgent snack

  • CHILLI PANEER

    Stir-fried paneer with bell peppers in a spicy chilli-soy sauce.
    Ser paneer z papryką i cebulą w ostrym sosie sojowo-chilli.

  • CHICKEN LOLLIPOP

    Indo-Chinese crispy chicken wings served with a spicy tangy dip.
    Chrupiące skrzydełka w stylu indochińskim z ostrym sosem.

  • DRY CHILLI CHICKEN

    Crispy chicken with green chillies, peppers, and garlic soy sauce.
    Chrupiący kurczak z papryką, chilli i sosem sojowo-czosnkowym.

  • CHICKEN MANCHURIAN

    Crispy chicken bites in a sweet, savory, tangy Manchurian sauce.
    Kurczak w słodko-kwaśnym, pikantnym sosie Manchurian.

  • DRUMS OF HEAVEN (CHEF'S RECOMMENDATION)

    Crispy chicken lollipops in a spicy garlic Szechwan sauce.
    Skrzydełka w pikantnym, czosnkowym sosie Seczuan.
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From the Tandoor

FROM THE TANDOOR / Z PIECA TANDOOR
  • Chef recommends

    CHICKEN MALAI TIKKA (ZAYKA SIGNATURE)

    Chicken marinated in a mild mixture of cream, cheese, cardamom.
    Piersi kurczaka w kremowej marynacie z sera i kardamonu.

  • CHICKEN HARIYALI TIKKA

    Grilled skewers marinated in fresh mint, coriander, spinach paste.
    Szaszłyki marynowane w paście z mięty, kolendry i szpinaku.

  • CHICKEN AFGHANI TIKKA

    Premium chicken rich in cashew paste, cream, traditional spices.
    Kurczak premium w marynacie z nerkowców i śmietanki.

  • CHICKEN SEEKH KEBAB

    Finely minced, spiced chicken skewers grilled in the clay oven.
    Szpadki z mielonego, doprawionego kurczaka z pieca glinianego.

  • LAMB SEEKH KEBAB

    Minced lamb with garlic, ginger, and robust Indian spices, grilled.
    Mielona jagnięcina z czosnkiem, imbirem i przyprawami.

  • HALF TANDOORI CHICKEN

    Half spring chicken marinated in classic yogurt-tandoori spices.
    Połówka kurczaka z kością w marynacie tandoori.

  • MIXED TANDOOR PLATTER (CHEF'S RECOMMENDATION)

    A sharing platter of Chicken Tikka, Malai Tikka, Hariyali Tikka, Chicken Seekh, and Half Tandoori Chicken.
    Zestaw do dzielenia się (dla 2-3 osób).
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Vegetarian Curries

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  • Chana Masala

    Tender chickpeas cooked in a tangy, thick onion-tomato gravy.
    Cieciorka w gęstym sosie cebulowo-pomidorowym.

  • Dal Makhani

    Creamy black lentils slow-cooked overnight with butter and cream.
    Czarna soczewica duszona przez noc w maślanym sosie.

  • Mashroom Darbari

    Fresh mushrooms and paneer in a royal onion-cashew curry.
    Pieczarki i paneer w sosie cebulowo-orzechowym.

  • Malai Kofta

    Potato-paneer dumplings stuffed with nuts in a rich cashew gravy.
    Ziemniaczano-serowe pierożki nadziewane orzechami w aromatycznym sosie.

  • Paneer Tikka Masala

    Grilled paneer in a spiced onion, tomato, and pepper masala.
    Grillowany paneer w pikantnym sosie z papryką.

  • Palak Paneer

    Cottage cheese cubes in a creamy, seasoned spinach puree.
    Ser paneer w gęstym sosie szpinakowym.

  • Baigan Ka Bharta

    Clay-oven smoked eggplant mashed with green peas and onions.
    Wędzony bakłażan z zielonym groszkiem i cebulą.

  • Dal Tadka

    Yellow lentils tempered with cumin, garlic, onions, tomatoes.
    Żółta soczewica z kuminem, czosnkiem i pomidorami.

  • Vegetable Jalfrezi

    Garden-fresh vegetables in a tangy, mildly spicy tomato sauce.
    Warzywa w słodko-kwaśnym sosie pomidorowym.

  • Kadai Paneer

    Paneer tossed with bell peppers and freshly ground kadhai spices.
    Ser paneer smażony w woku z papryką.

  • Paneer Butter Masala

    Paneer cooked in a rich, buttery, and sweet tomato gravy.
    Ser paneer w aksamitnym, słodkawym sosie pomidorowym.

  • Vegetable Kolapuri

    Mixed seasonal vegetables in a fiery-hot coconut-based gravy.
    Warzywa w bardzo ostrym sosie kokosowym

  • Bhindi Masala

    Tender okra with juicy tomatoes and onions, seasoned with an aromatic blend of Indian spices.
    Delikatna okra z pomidorami i cebulą, doprawiona aromatyczną mieszanką indyjskich przypraw.
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Chicken Curries

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  • Butter Chicken

    Tender Tandoori chicken in our rich, velvety tomato butter sauce finished with fenugreek.
    Kurczak z pieca w kremowym sosie pomidorowo-maślanym z kozieradką.
  • Special offer

    Chicken Tikka Masala

    Chicken tikka in creamy tomato gravy: flavorful delight

  • Chicken Korma

    Tender chicken in a mild, sweet, creamy cashew nut gravy.
    Kurczak w kremowym sosie z orzechów nerkowca.

  • Chicken Bhuna

    Slow-cooked chicken with rich spices: hearty delight

    Bhuna chicken is meant to be a dry curry and it does not need additional water because the meat cooks in its own juices. Bhuna is a method of cooking where you cook onions, tomatoes and meat over high heat – stirring until all the liquid dries up.

  • Kadai Chicken

    Chicken with bell peppers in spiced tomato gravy: flavorful delight

  • Chicken Do Pyaza

    Do Pyaza chicken: savory and flavorful.

  • Murgh Jaisalmeri

    Jaisalmer's flavorful chicken specialty: rich and aromatic

  • Palak Chicken

    Chicken in spiced spinach gravy: nutritious delight

  • Chicken Vindaloo

    Spicy garlic chicken curry: bold and robust.

  • Chicken Chettinad

    Chettinad-style chicken curry: aromatic and flavorful

  • Methi Chicken

    Tender chicken chunks cooked with assorted spices and methi (fenugreek) leaves.

  • Chicken Rezala

    Popular Mughlai dish, chicken piece cooked in cashew nut based gravy and spices.
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Lamb Specialities

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  • ROGAN JOSH

    Slow-cooked Kashmiri mutton: rich, flavorful curry

  • Bhuna Gosht

    Slow-cooked lamb with rich spices: hearty delight.

    A popular Indian recipe, Mutton Bhuna Gosht is a mouth-watering delicacy that is popular across India and Pakistan. A sumptuous dinner party recipe that will be loved by your guests. Cook for festivals like Eid and Diwali or other special occasions and serve with Paratha, Roomali roti or rice.
  • Chef recommends

    Kadai Mutton

    Mutton with bell peppers in spiced tomato gravy: flavorful delight

  • RARA GOSHT (CHEF'S RECOMMENDATION)

    Minced chicken and mutton pieces in aromatic sauce.
    Mielone mięso z kurczaka i kawałki baraniny w aromatycznym sosie - polecane przez szefa kuchni.

  • Mutton Korma

    Mutton in creamy nutty curry: indulgent delight.

  • Mutton Vindaloo

    Zesty garlic lamb curry: bold and flavorful.

  • Lamb Do Pyaza

    Do Pyaza mutton: savory and flavorful
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Zayka's Specialties

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  • Chef recommends

    Prawn Biryani

    Succulent prawns, aromatic spices, and Basmati rice layered and cooked for a delectable one-pot meal

  • Veg Biryani

    Aromatic spices, mixed vegetables, and Basmati rice layered and slow-cooked for a flavorful and wholesome one-pot meal

  • CHICKEN DUM BIRYANI Boneless (CHEF'S RECOMMENDATION)

    Fragrant Basmati rice layered with tender boneless chicken, saffron, mint.
    Ryż basmati z kurczakiem bez kości, szafranem i miętą.

  • Mutton Dum Biryani

    Marinated mutton, aromatic spices, layered with Basmati rice, slow-cooked for a rich and flavorful one-pot meal
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Fish Curries

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  • Sarsonwali Fish

    Fish cooked in a flavorful mustard-based gravy, a traditional and distinctive Indian dish

    Sarson Machli is a delicious non-veg Indian recipes served as curries. A preparation with mustard gravy is so very synonymous to Bengali food.
  • Chef recommends

    Butter Prawns

    Tomato-based creamy prawn curry, rich and flavorful

  • Goan Fish Curry

    Fish Curry in Coconut Milk, a popular coastal Indian dish from Goa"

  • KADHAI PRAWNS

    Prawn and Bell Pepper Curry: A Spiced Delight
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Rice

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  • Jeera Rice

  • Chef recommends

    Zafrani Pulao

  • Biryani Rice

  • Basmati Rice

  • Veg Pulao

  • Peas Pulao

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Bread

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  • Plain Naan

    A popular Indian bread cooked in a tandoor.

  • Butter Naan

    Rich and buttery, Butter Naan complements Indian curries perfectly.

  • Garlic Naan

    Flavorful naan with fresh garlic and melted butter.
  • Chef recommends

    Tandoori Roti

    Whole wheat bread, crispy outside, fluffy inside.

  • Lachha Paratha

    Layered Indian flatbread with a unique texture.

  • Paneer Kulcha

    Stuffed with spicy paneer (Indian cottage cheese)

  • Garlic Chilli Naan / Chilli i czosnek Naan

    Naan bread topped with garlic and green chilli, baked in the tandoor.

  • Peshawari Naan

    Flat cake filled with a rich combination of coconut nuts, pleasantly sweet and aromatic taste.

  • Cheese Naan

    Naan with cheese.

  • Pudina Paratha

    Layered Indian flatbread flavoured with mint.

  • Aloo Paratha

    Stuffed Indian flatbread with spiced potatoes.

    Aloo Paratha is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan.
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Desserts

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  • Gajar Ka Halwa

    Grated carrots slow-cooked in milk, ghee, sugar, garnished with nuts and cardamom

    Gajar ka halwa, Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly

  • Besan Ke Laddu

    Roasted chickpea flour, ghee, sugar, and aromatic spices create this popular Indian sweet

  • Gulab Jamun

    Soft, spongy dough balls deep-fried and soaked in fragrant sugar syrup
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Beverages

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  • Temporarily unavailable

    Sweet Lime Soda — dine-in only

    A refreshing, fizzy blend of lime juice, sugar, and soda water for a citrusy thirst-quencher.

  • Salty Lassi

    Tangy and refreshing, made with yogurt, water, and a pinch of salt, a cooling accompaniment to spicy meals.

  • Sweet Lassi

    A creamy and sweet Indian drink made by blending yogurt, water and sugar.

  • Cold drinks 500 ml

    Soft drinks, 500 ml, for delivery. Available flavours depend on stock.

  • Mango Lassi

    A delicious and creamy Indian drink made by blending ripe mangoes with yogurt and a touch of sugar.

  • Butter Milk

    A refreshing, probiotic-rich beverage, popular for cooling and hydration in various cultures, especially during warm weather or with meals.

  • Still Water/Soda

    Still bottled water.
  • Temporarily unavailable

    Karak Chai — dine-in only

    A strong and flavorful tea variant with milk and spices.
  • Temporarily unavailable

    Black Tea — dine-in only

    A beloved Indian tea made by brewing black tea leaves.
  • Temporarily unavailable

    Masala Chai — dine-in only

    A spiced and aromatic tea enjoyed throughout India.
  • Temporarily unavailable

    Green Tea — dine-in only

    A type of tea made from unoxidized tea leaves, resulting in a light and refreshing beverage with a subtle grassy flavor.
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Extra

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  • Raw Onion

    Chopped Onion.

  • Pickle Mango

    Mango Pickle.

  • Yogurt Plain

    Yogurt.

  • Masala Papad

    Crispy thin lentil wafers with vegetables.

  • Papad

    Crispy thin lentil wafers.

  • Raita

    Yogurt, Cucumber and Tomatoes.

  • Indian Salad

    Corrot, Cucumber and Onion.
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Indo - Chinese

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  • Dry Chicken Manchurian

    Indo-Chinese chicken: crispy, tangy fusion.
  • Special offer

    Chicken Lollypop

    Chicken drumette lollipops: appetizer delight

  • Chilli Paneer

    Paneer stir-fry: spicy Indo-Chinese favorite.

  • Veg Fried Rice

    Colorful Indo-Chinese veggie fried rice.

  • Dry Chilli Chicken

    Spicy Indo-Chinese chicken stir-fry: bold and flavorful.

  • Drums of heaven

    Crispy chicken drumettes in tangy sauce

  • Egg fried rice

    Egg-fried rice with Indo-Chinese flair

  • Chicken egg fried rice

    Chicken and egg fried rice: Indo-Chinese delight
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