What are the opening hours of Zayka Kraków?

Opening hours: Monday 04:00 PM - 10:00 PM, Tuesday 12:00 PM - 10:00 PM, Wednesday 12:00 PM - 10:00 PM, Thursday 12:00 PM - 10:00 PM, Friday 12:00 PM - 10:00 PM, Saturday 12:00 PM - 10:00 PM, Sunday 12:00 PM - 10:00 PM

Does Zayka Kraków deliver to Kraków?

Zayka Kraków delivers to Kraków.

What payment methods does Zayka Kraków accept?

Zayka Kraków accepts the following payment methods: Online payment (card or quick transfer).

Can I order online from Zayka Kraków?

Yes, you can order online directly at https://www.zayka.pl/restauracja/zayka-krakow.

Best Biryani Near Me | Complete Indian Menu

Dal shorba (Lentil Soup)

Yellow lentil cooked with cumin ginger-garlic, onion, tomato and spices, sprinkled with coriander leaves.
Tomato and coriander shorba

Tomato and coriander soup: tangy, aromatic delight.
Special offer

Chicken and coriander shorba

Indian chicken soup: tender, fragrant, and flavorful
Lamb coriander shorba

Rich, fragrant lamb soup: comforting delight.

Chef recommends

Veg Samosa

Popular Indian snack: crispy pastry, savory spiced veggies
Veg Pakoda

Delectable Indian appetizer: crispy, seasoned vegetables
Onion Pakoda

Savory Indian onion fritters: crispy, aromatic delight

Onion Pakoda is a famous street food from India! These bhajiyas are crispy & crunchy fried fritters made with onions mixed in chickpea flour & some spices.
Paneer Pakoda

Paneer cubes in spiced chickpea batter: crispy, indulgent snack
CHILLI PANEER

Stir-fried paneer with bell peppers in a spicy chilli-soy sauce.
Ser paneer z papryką i cebulą w ostrym sosie sojowo-chilli.
CHICKEN LOLLIPOP

Indo-Chinese crispy chicken wings served with a spicy tangy dip.
Chrupiące skrzydełka w stylu indochińskim z ostrym sosem.
DRY CHILLI CHICKEN

Crispy chicken with green chillies, peppers, and garlic soy sauce.
Chrupiący kurczak z papryką, chilli i sosem sojowo-czosnkowym.
CHICKEN MANCHURIAN

Crispy chicken bites in a sweet, savory, tangy Manchurian sauce.
Kurczak w słodko-kwaśnym, pikantnym sosie Manchurian.
DRUMS OF HEAVEN (CHEF'S RECOMMENDATION)

Crispy chicken lollipops in a spicy garlic Szechwan sauce.
Skrzydełka w pikantnym, czosnkowym sosie Seczuan.

Chef recommends

CHICKEN MALAI TIKKA (ZAYKA SIGNATURE)

Chicken marinated in a mild mixture of cream, cheese, cardamom.
Piersi kurczaka w kremowej marynacie z sera i kardamonu.
CHICKEN HARIYALI TIKKA

Grilled skewers marinated in fresh mint, coriander, spinach paste.
Szaszłyki marynowane w paście z mięty, kolendry i szpinaku.
CHICKEN AFGHANI TIKKA

Premium chicken rich in cashew paste, cream, traditional spices.
Kurczak premium w marynacie z nerkowców i śmietanki.
CHICKEN SEEKH KEBAB

Finely minced, spiced chicken skewers grilled in the clay oven.
Szpadki z mielonego, doprawionego kurczaka z pieca glinianego.
LAMB SEEKH KEBAB

Minced lamb with garlic, ginger, and robust Indian spices, grilled.
Mielona jagnięcina z czosnkiem, imbirem i przyprawami.
HALF TANDOORI CHICKEN

Half spring chicken marinated in classic yogurt-tandoori spices.
Połówka kurczaka z kością w marynacie tandoori.
MIXED TANDOOR PLATTER (CHEF'S RECOMMENDATION)

A sharing platter of Chicken Tikka, Malai Tikka, Hariyali Tikka, Chicken Seekh, and Half Tandoori Chicken.
Zestaw do dzielenia się (dla 2-3 osób).

Chana Masala

Tender chickpeas cooked in a tangy, thick onion-tomato gravy.
Cieciorka w gęstym sosie cebulowo-pomidorowym.
Dal Makhani

Creamy black lentils slow-cooked overnight with butter and cream.
Czarna soczewica duszona przez noc w maślanym sosie.
Mashroom Darbari

Fresh mushrooms and paneer in a royal onion-cashew curry.
Pieczarki i paneer w sosie cebulowo-orzechowym.
Malai Kofta

Potato-paneer dumplings stuffed with nuts in a rich cashew gravy.
Ziemniaczano-serowe pierożki nadziewane orzechami w aromatycznym sosie.
Paneer Tikka Masala

Grilled paneer in a spiced onion, tomato, and pepper masala.
Grillowany paneer w pikantnym sosie z papryką.
Palak Paneer

Cottage cheese cubes in a creamy, seasoned spinach puree.
Ser paneer w gęstym sosie szpinakowym.
Baigan Ka Bharta

Clay-oven smoked eggplant mashed with green peas and onions.
Wędzony bakłażan z zielonym groszkiem i cebulą.
Dal Tadka

Yellow lentils tempered with cumin, garlic, onions, tomatoes.
Żółta soczewica z kuminem, czosnkiem i pomidorami.
Vegetable Jalfrezi

Garden-fresh vegetables in a tangy, mildly spicy tomato sauce.
Warzywa w słodko-kwaśnym sosie pomidorowym.
Kadai Paneer

Paneer tossed with bell peppers and freshly ground kadhai spices.
Ser paneer smażony w woku z papryką.
Paneer Butter Masala

Paneer cooked in a rich, buttery, and sweet tomato gravy.
Ser paneer w aksamitnym, słodkawym sosie pomidorowym.
Vegetable Kolapuri

Mixed seasonal vegetables in a fiery-hot coconut-based gravy.
Warzywa w bardzo ostrym sosie kokosowym
Bhindi Masala

Tender okra with juicy tomatoes and onions, seasoned with an aromatic blend of Indian spices.
Delikatna okra z pomidorami i cebulą, doprawiona aromatyczną mieszanką indyjskich przypraw.

Butter Chicken

Tender Tandoori chicken in our rich, velvety tomato butter sauce finished with fenugreek.
Kurczak z pieca w kremowym sosie pomidorowo-maślanym z kozieradką.
Special offer

Chicken Tikka Masala

Chicken tikka in creamy tomato gravy: flavorful delight
Chicken Korma

Tender chicken in a mild, sweet, creamy cashew nut gravy.
Kurczak w kremowym sosie z orzechów nerkowca.
Chicken Bhuna

Slow-cooked chicken with rich spices: hearty delight

Bhuna chicken is meant to be a dry curry and it does not need additional water because the meat cooks in its own juices. Bhuna is a method of cooking where you cook onions, tomatoes and meat over high heat – stirring until all the liquid dries up.
Kadai Chicken

Chicken with bell peppers in spiced tomato gravy: flavorful delight
Chicken Do Pyaza

Do Pyaza chicken: savory and flavorful.
Murgh Jaisalmeri

Jaisalmer's flavorful chicken specialty: rich and aromatic
Palak Chicken

Chicken in spiced spinach gravy: nutritious delight
Chicken Vindaloo

Spicy garlic chicken curry: bold and robust.
Chicken Chettinad

Chettinad-style chicken curry: aromatic and flavorful
Methi Chicken

Tender chicken chunks cooked with assorted spices and methi (fenugreek) leaves.
Chicken Rezala

Popular Mughlai dish, chicken piece cooked in cashew nut based gravy and spices.

ROGAN JOSH

Slow-cooked Kashmiri mutton: rich, flavorful curry
Bhuna Gosht

Slow-cooked lamb with rich spices: hearty delight.

A popular Indian recipe, Mutton Bhuna Gosht is a mouth-watering delicacy that is popular across India and Pakistan. A sumptuous dinner party recipe that will be loved by your guests. Cook for festivals like Eid and Diwali or other special occasions and serve with Paratha, Roomali roti or rice.
Chef recommends

Kadai Mutton

Mutton with bell peppers in spiced tomato gravy: flavorful delight
RARA GOSHT (CHEF'S RECOMMENDATION)

Rara Gosht-inspired cocktail: flavorful fusion
Mutton Korma

Mutton in creamy nutty curry: indulgent delight.
Mutton Vindaloo

Zesty garlic lamb curry: bold and flavorful.
Lamb Do Pyaza

Do Pyaza mutton: savory and flavorful

Chef recommends

Prawn Biryani

Succulent prawns, aromatic spices, and Basmati rice layered and cooked for a delectable one-pot meal
Veg Biryani

Aromatic spices, mixed vegetables, and Basmati rice layered and slow-cooked for a flavorful and wholesome one-pot meal
CHICKEN DUM BIRYANI Boneless (CHEF'S RECOMMENDATION)

Fragrant Basmati rice layered with tender boneless chicken, saffron, mint.
Ryż basmati z kurczakiem bez kości, szafranem i miętą.
Mutton Dum Biryani

Marinated mutton, aromatic spices, layered with Basmati rice, slow-cooked for a rich and flavorful one-pot meal

Sarsonwali Fish

Fish cooked in a flavorful mustard-based gravy, a traditional and distinctive Indian dish

Sarson Machli is a delicious non-veg Indian recipes served as curries. A preparation with mustard gravy is so very synonymous to Bengali food.
Chef recommends

Butter Prawns

Tomato-based creamy prawn curry, rich and flavorful
Goan Fish Curry

Fish Curry in Coconut Milk, a popular coastal Indian dish from Goa"
KADHAI PRAWNS

Prawn and Bell Pepper Curry: A Spiced Delight

Jeera Rice
Chef recommends

Zafrani Pulao
Biryani Rice
Basmati Rice
Veg Pulao
Peas Pulao

Plain Naan

A popular Indian bread cooked in a tandoor.
Butter Naan

Rich and buttery, Butter Naan complements Indian curries perfectly.
Garlic Naan

Flavorful naan with fresh garlic and melted butter.
Chef recommends

Tandoori Roti

Whole wheat bread, crispy outside, fluffy inside.
Lachha Paratha

Layered Indian flatbread with a unique texture.
Paneer Kulcha

Stuffed with spicy paneer (Indian cottage cheese)
Garlic Chilli Naan / Chilli i czosnek Naan

Whole wheat bread, tandoor-baked, buttered.
Peshawari Naan

Flat cake filled with a rich combination of coconut nuts, pleasantly sweet and aromatic taste.
Cheese Naan

Naan with cheese.
Pudina Paratha

Flatbread stuffed with a rich mixture of nuts, and coconut, a delightful sweet and savory flavor.
Aloo Paratha

Stuffed Indian flatbread with spiced potatoes.

Aloo Paratha is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan.

Gajar Ka Halwa

Grated carrots slow-cooked in milk, ghee, sugar, garnished with nuts and cardamom

Gajar ka halwa, Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly
Besan Ke Laddu

Roasted chickpea flour, ghee, sugar, and aromatic spices create this popular Indian sweet
Gulab Jamun

Soft, spongy dough balls deep-fried and soaked in fragrant sugar syrup

Temporarily unavailable

Sweet Lime Soda

A refreshing, fizzy blend of lime juice, sugar, and soda water for a citrusy thirst-quencher.
Salty Lassi

Tangy and refreshing, made with yogurt, water, and a pinch of salt, a cooling accompaniment to spicy meals.
Sweet Lassi

A creamy and sweet Indian drink made by blending yogurt, water and sugar.
Cold drinks

Cold, refreshing drinks.
Mango Lassi

A delicious and creamy Indian drink made by blending ripe mangoes with yogurt and a touch of sugar.
Butter Milk

A refreshing, probiotic-rich beverage, popular for cooling and hydration in various cultures, especially during warm weather or with meals.
Still Water/Soda

Still bottled water.
Temporarily unavailable

Karak Chai

A strong and flavorful tea variant with milk and spices.
Temporarily unavailable

Black Tea

A beloved Indian tea made by brewing black tea leaves.
Temporarily unavailable

Masala Chai

A spiced and aromatic tea enjoyed throughout India.
Temporarily unavailable

Green Tea

A type of tea made from unoxidized tea leaves, resulting in a light and refreshing beverage with a subtle grassy flavor.