What are the opening hours of Zayka Kraków?

Opening hours: Monday 04:00 PM - 09:00 PM, Tuesday 12:00 PM - 09:00 PM, Wednesday 12:00 PM - 09:00 PM, Thursday 12:00 PM - 09:00 PM, Friday 12:00 PM - 09:00 PM, Saturday 12:00 PM - 09:00 PM, Sunday 12:00 PM - 09:00 PM

Does Zayka Kraków deliver to Kraków?

Zayka Kraków delivers to Kraków.

What payment methods does Zayka Kraków accept?

Zayka Kraków accepts the following payment methods: Cash, Online payment (card or quick transfer).

Can I order online from Zayka Kraków?

Yes, you can order online directly at https://www.zayka.pl/restauracja/zayka-krakow.

Best Biryani Near Me | Complete Indian Menu

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Chicken Biryani

Marinated chicken, aromatic spices, layered with Basmati rice, slow-cooked to perfection. Available Fri-Sun only.

Zayka special biryani with 15 exotic spices cooked with marinated chicken, Basmati Rice and mint. It is a mixed rice dish with its origins in Indian subcontinent. This dish is especially popular throughout the Indian.In biryani, meat and rice are cooked separately before being layered and cooked together.
Chef recommends

Prawn Biryani

Succulent prawns, aromatic spices, and Basmati rice layered and cooked for a delectable one-pot meal
Veg Biryani

Aromatic spices, mixed vegetables, and Basmati rice layered and slow-cooked for a flavorful and wholesome one-pot meal
Chicken Tikka Biryani

Tender chicken tikka with Basmati rice, aromatic spices, a delicious fusion of Indian flavors.
Mutton Biryani

Marinated mutton, aromatic spices, layered with Basmati rice, slow-cooked for a rich and flavorful one-pot meal

Jerra Allo Dry

Jeera potatoes: simple, aromatic side

Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes, cumin seeds and Indian spices. Other ingredients are red chili powder, ginger, coriander powder, curry leaves, vegetable oil and salt.
Chef recommends

Allo Palak

Nutritious, flavorful curry.
Chana Masala

Chickpeas in spiced tomato sauce: flavorful balance
Darbari Mashroom

Mushrooms in rich, creamy, regal curry
Dal Makhani

Buttery, creamy lentil curry: indulgent delight
Malai Kofta

Fried paneer/vegetable balls in creamy, spiced curry
Allo Do Pyaza

Aloo pyaza: savory Indian delight
Paneer Tikka Masala

Tandoori paneer in creamy tomato gravy: delicious
Palak Paneer

Paneer in creamy spinach curry: vibrant and flavorful.
Baigan Ka Bharta

Tandoori eggplant in ginger,garlic-tomato sauce: Indian flavor
Aloo Gobi Matar

Potato, cauliflower, and peas: comforting Indian medley
Veg Korma

Creamy nutty vegetable curry: luscious delight
Dal Tadka

Traditional Indian dish made from lentils
Vegetable Jalfrezi

Vibrant vegetable curry: rich, tangy, flavorful.
Kadai Paneer

Paneer with bell peppers in spicy tomato gravy: flavorful delight
Vegetable Kofta

Spiced vegetable balls in tasty sauce
Paneer Butter Masala

Creamy fenugreek paneer: mouthwatering Indian delight.
Vegetable Kolapuri

Spicy cashew gravy with mixed vegetables
Bhindi Masala Seasonal

Okra with spices and herbs: flavorful delight
Matar Paneer Masala

Paneer and green peas in spiced tomato gravy: flavorful harmony

Tandoori Chicken Half

Tandoori chicken: Spiced, smoky, and tender
Chef recommends

Chicken Hariyali Tikka

Green marinated chicken: vibrant and herbal.
Chicken Afgan Tikka

Creamy, succulent chicken skewers: a rich delight
Chicken Tikka

Indian classic: Tender, spiced chicken skewers
Malai Tikka

Grilled supreme chicken with cream, cheese and Indian herbs.

Onion Pakoda

Savory Indian onion fritters: crispy, aromatic delight

Onion Pakoda is a famous street food from India! These bhajiyas are crispy & crunchy fried fritters made with onions mixed in chickpea flour & some spices.
Chef recommends

Veg Samosa

Popular Indian snack: crispy pastry, savory spiced veggies
Pan Fried Spicy Paneer

Zesty marinated paneer: spicy, creamy delight.
Veg Pakoda

Delectable Indian appetizer: crispy, seasoned vegetables
Paneer Pakoda

Paneer cubes in spiced chickpea batter: crispy, indulgent snack
Aloo Tikki

North Indian street food: crispy aloo tikki delight.

Jeera Rice
Chef recommends

Zafrani Pulao
Biryani Rice
Basmati Rice
Veg Pulao
Peas Pulao

Bhuna Gosht

Slow-cooked lamb with rich spices: hearty delight.

A popular Indian recipe, Mutton Bhuna Gosht is a mouth-watering delicacy that is popular across India and Pakistan. A sumptuous dinner party recipe that will be loved by your guests. Cook for festivals like Eid and Diwali or other special occasions and serve with Paratha, Roomali roti or rice.
Chef recommends

Kadai Mutton

Mutton with bell peppers in spiced tomato gravy: flavorful delight
Rara Gosht Coctail

Rara Gosht-inspired cocktail: flavorful fusion
Mutton Aloo Keema

Minced mutton with potatoes: hearty, savory dish
Mutton Korma

Mutton in creamy nutty curry: indulgent delight.
Mutton Roganjosh

Slow-cooked Kashmiri mutton: rich, flavorful curry
Mutton Vindaloo

Zesty garlic lamb curry: bold and flavorful.
Mutton Do Pyaza

Do Pyaza mutton: savory and flavorful

Sarsonwali Machli

Fish cooked in a flavorful mustard-based gravy, a traditional and distinctive Indian dish

Sarson Machli is a delicious non-veg Indian recipes served as curries. A preparation with mustard gravy is so very synonymous to Bengali food.
Chef recommends

Prawn Butter Masala

Tomato-based creamy prawn curry, rich and flavorful
Goan Fish Curry

Fish Curry in Coconut Milk, a popular coastal Indian dish from Goa"
Kadai Jinga

Prawn and Bell Pepper Curry: A Spiced Delight

Chicken Bhuna

Slow-cooked chicken with rich spices: hearty delight

Bhuna chicken is meant to be a dry curry and it does not need additional water because the meat cooks in its own juices. Bhuna is a method of cooking where you cook onions, tomatoes and meat over high heat – stirring until all the liquid dries up.
Special offer

Chicken Tikka Masala

Chicken tikka in creamy tomato gravy: flavorful delight
Methi Chicken

Tender chicken chunks cooked with assorted spices and methi (fenugreek) leaves.
Murgh Khaas

Tendered chicken cooked in cream based onion and tomato gravy with aromatic spices.
Palak Chicken

Chicken in spiced spinach gravy: nutritious delight
Chicken Chettinad

Chettinad-style chicken curry: aromatic and flavorful
Chicken Do Pyaza

Do Pyaza chicken: savory and flavorful.
Chicken Rezala

Popular Mughlai dish, chicken piece cooked in cashew nut based gravy and spices.
Kadai Chicken

Chicken with bell peppers in spiced tomato gravy: flavorful delight
Murgh Jaisalmeri

Jaisalmer's flavorful chicken specialty: rich and aromatic
Chicken Vindaloo

Spicy garlic chicken curry: bold and robust.
Butter Chicken

Buttery, creamy chicken curry: rich and flavorful
Chicken Korma

Chicken in creamy nutty curry: indulgent delight

Aloo Paratha

Stuffed Indian flatbread with spiced potatoes.

Aloo Paratha is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan.
Chef recommends

Tandoori Roti

Whole wheat bread, crispy outside, fluffy inside.
Lachha Paratha

Layered Indian flatbread with a unique texture.
Paneer Kulcha

Stuffed with spicy paneer (Indian cottage cheese)
Tandoori Roti With Butter

Whole wheat bread, tandoor-baked, buttered.
Peshawari Naan

Flat cake filled with a rich combination of coconut nuts, pleasantly sweet and aromatic taste.
Butter Naan

Rich and buttery, Butter Naan complements Indian curries perfectly.
Garlic Naan

Flavorful naan with fresh garlic and melted butter.
Plain Naan

A popular Indian bread cooked in a tandoor.
Cheese Naan

Naan with cheese.
Pudina Paratha

Flatbread stuffed with a rich mixture of nuts, and coconut, a delightful sweet and savory flavor.

Gajar Ka Halwa

Grated carrots slow-cooked in milk, ghee, sugar, garnished with nuts and cardamom

Gajar ka halwa, Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly
Besan Ke Laddu

Roasted chickpea flour, ghee, sugar, and aromatic spices create this popular Indian sweet
Gulab Jamun

Soft, spongy dough balls deep-fried and soaked in fragrant sugar syrup

Temporarily unavailable

Virgin Mohito

A non-alcoholic version of the classic Mojito cocktail.

Lassi is a popular traditional dahi-based drink that originated in the Indian subcontinent. Lassi is a blend of yoghurt, water, spices and dry fruit.
Temporarily unavailable

Sweet Lime Soda

A refreshing, fizzy blend of lime juice, sugar, and soda water for a citrusy thirst-quencher.
Salty Lassi

Tangy and refreshing, made with yogurt, water, and a pinch of salt, a cooling accompaniment to spicy meals.
Sweet Lassi

A creamy and sweet Indian drink made by blending yogurt, water and sugar.
Cold drinks

Cold, refreshing drinks.
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Masala Cola

A unique twist on cola, infused with Indian spices for a flavorful beverage.
Mango Lassi

A delicious and creamy Indian drink made by blending ripe mangoes with yogurt and a touch of sugar.
Butter Milk

A refreshing, probiotic-rich beverage, popular for cooling and hydration in various cultures, especially during warm weather or with meals.
Still Water/Soda

Still bottled water.
Temporarily unavailable

Karak Chai

A strong and flavorful tea variant with milk and spices.
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Black Tea

A beloved Indian tea made by brewing black tea leaves.
Temporarily unavailable

Masala Chai

A spiced and aromatic tea enjoyed throughout India.
Temporarily unavailable

Green Tea

A type of tea made from unoxidized tea leaves, resulting in a light and refreshing beverage with a subtle grassy flavor.